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		<id>http://istoriya.soippo.edu.ua/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=Shape1moon</id>
		<title>HistoryPedia - Внесок користувача [uk]</title>
		<link rel="self" type="application/atom+xml" href="http://istoriya.soippo.edu.ua/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=Shape1moon"/>
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		<updated>2026-05-13T06:59:27Z</updated>
		<subtitle>Внесок користувача</subtitle>
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	<entry>
		<id>http://istoriya.soippo.edu.ua/index.php?title=Alberta.ca_1_Alberta_Institute_for_Human_Nutrition,_4-126_Li_Ka_Shing&amp;diff=294287</id>
		<title>Alberta.ca 1 Alberta Institute for Human Nutrition, 4-126 Li Ka Shing</title>
		<link rel="alternate" type="text/html" href="http://istoriya.soippo.edu.ua/index.php?title=Alberta.ca_1_Alberta_Institute_for_Human_Nutrition,_4-126_Li_Ka_Shing&amp;diff=294287"/>
				<updated>2018-02-27T07:11:20Z</updated>
		
		<summary type="html">&lt;p&gt;Shape1moon: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Though [https://www.medchemexpress.com/KU-60019.html KU-60019 web] current information suggest it might now have slowed or even plateaued in some nations [2], the continued high prevalence of obesity threatens to cut down the life expectancy from the present generation of young children below that of preceding generations [3]. Findings recommend that one particular year following their release, awareness, adoption and implementation of the recommendations was low in recreational facilit.Alberta.ca 1 Alberta Institute for Human Nutrition, 4-126 Li Ka Shing Centre, 8606 112 St, University of Alberta, Edmonton, AB T6G 2E1, Canada 2 Department of Agricultural, Food and Nutritional Science, four?0 Agriculture/ Forestry Centre, University of Alberta, Edmonton, AB T6G 2P5, Canada Complete list of author information is readily available in the end of your post?2012 Olstad et al.; licensee BioMed Central Ltd. This can be an Open Access write-up distributed beneath the terms of your Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, supplied the original function is adequately cited.Olstad et al. BMC Public Health 2012, 12:376 http://www.biomedcentral.com/1471-2458/12/Page two ofBackground Historically, obesity prevalence was low and somewhat unchanging among kids, nevertheless, in nations that on a regular basis monitored population level height [https://dx.doi.org/10.1038/srep30948 title= srep30948] and weight statistics, an upward trend inside the prevalence of childhood obesity emerged inside the 1970s and 1980s [1]. Despite the fact that current information suggest it might now have slowed or even plateaued in some nations [2], the continued higher prevalence of obesity threatens to decrease the life expectancy on the existing generation of young children beneath that of previous generations [3]. The causes of overweight and obesity are multifactorial. A socio-environmental paradigm supplies a framework for understanding obesity as a consequence from the complicated and dynamic interplay involving folks (including biological and behavioural things) and their environments. Youngsters may very well be particularly vulnerable to obesity-promoting environmental influences, provided that they've small autonomy and adults figure out the content material of their environments. Empirical evidence now confirms that social, physical, economic [4-6], and political elements [7,8] of children's food environments influence their dietary behaviors and physique weights. Policy has confirmed to become a powerful suggests of shaping the environmental situations that have an effect on overall health [9,10], and is hence increasingly becoming applied as a technique to minimize children's exposure to unhealthy, obesity-promoting food environments. Progress in employing policy to lessen children's exposure to unhealthy meals environments in schools [8,11] has generated interest [https://dx.doi.org/10.4103/0970-2113.188969 title= 0970-2113.188969] in utilizing comparable techniques to enhance recreational facility meals environments, as despite their well being mandate, quite a few have unhealthy food environments that may possibly paradoxically boost the risk of childhood obesity [12-17]. Certainly, a recent systematic review found no clear association between physique weight and youth sports participation, a acquiring that can be associated to [https://dx.doi.org/10.1371/journal.pone.0158378 title= journal.pone.0158378] direct access to excess calories in sport settings [18]. Many Canadian cities [19-21] and provinces [15,22-24] have for that reason mandated or encouraged that recreational facilities adhere to nutrition guidelines. These initiatives have had limited results [21,25], though a current study showed possible for little constructive transform when substantial help was offered to recreational facilities [15]. In Alberta, Canada, the Alberta Nutrition Guidelines for Kids and Youth (ANGCY) are voluntary, governmentissued suggestions intended to facilitate children's access to healthy meals and beverage selections within schools, childcare and recreational facilities [22].&lt;/div&gt;</summary>
		<author><name>Shape1moon</name></author>	</entry>

	<entry>
		<id>http://istoriya.soippo.edu.ua/index.php?title=Eatures_from_the_organization_that_make_it_much_more_or_much_less_revolutionary&amp;diff=292711</id>
		<title>Eatures from the organization that make it much more or much less revolutionary</title>
		<link rel="alternate" type="text/html" href="http://istoriya.soippo.edu.ua/index.php?title=Eatures_from_the_organization_that_make_it_much_more_or_much_less_revolutionary&amp;diff=292711"/>
				<updated>2018-02-24T03:03:25Z</updated>
		
		<summary type="html">&lt;p&gt;Shape1moon: Створена сторінка: Eatures with the organization that make it far more or less revolutionary Readiness and/or willingness from the organization to adopt a particular [http://www.m...&lt;/p&gt;
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&lt;div&gt;Eatures with the organization that make it far more or less revolutionary Readiness and/or willingness from the organization to adopt a particular [http://www.musicpella.com/members/ideashame8/activity/617357/ Eatures on the organization that make it a lot more or less innovative] innovation Influential elements of adopters and of adoption as a approach Organizations may move back and forth involving initiation, improvement and implementation of your innovation Specific methods involved in placing a [http://ques2ans.gatentry.com/index.php?qa=137855&amp;amp;qa_1=e01796-mbio-01796-editor-julian-parkhill-sanger-institute Io six(6):e01796-15. Accordingly, each information source was initial analysed independently by a single investigator as described under. A case study database was established to organize and document the chain of evidence, and thorough records on the information gathering and analytical approach have been also maintained [34,35].QuestionnaireThis study was carried out based on the recommendations laid down within the Declaration of Helsinki and received ethical approval in the Human Research Ethics Board in the University of Alberta. Informants supplied written, informed consent before participating in this study. To safeguard the identity of participants, descriptions of your setting are of a basic nature and don't consist of particulars that may well result in identification in the cases.Data generation and analysisA written questionnaire was sent to each recreational facility manager because the initially step in information generation. The questionnaire's 37 closed and open-ended concerns had been developed to address discrete aspects with the theoretical framework to identify regions for subsequent qualitative exploration and to gather relevant contextual particulars. The eLife.16673 content with the.Eatures in the organization that make it far more or much less innovative Readiness and/or willingness on the organization to adopt a particular innovation Influential aspects of adopters and of adoption as a method Organizations might move back and forth among initiation, development and implementation in the innovation Precise actions involved in placing a choice into practice Suggests of spreading the innovation External influences around the organization Connections that facilitate movement from the innovation from developers to customers Examples Relative advantage, complexity, observability Receptive context for transform, absorptive capacity Energy balances, tension for change, innovation-system fit Which means of the innovation to prospective adopters Complex, non-linear processes Powerful management, feedback and monitoring Champions, diffusion, dissemination Socio-political climate, environmental stability Successful know-how transfer from developers srep30948 to usersSource: Based on a systematic overview of empirical research studies [27].vending machines or in its concession(s), but not both. We hypothesized that a semi-adopter would embody factors that influence adoption and non-adoption inside a single case. In the time of your study there was one particular identified full adopter within the province, of a total of around 1020 recreational facilities that served food. We had been aware that about 50 other recreational facilities have been supplying healthier alternatives in their vending machines only, even though it truly is not recognized whether, or to what extent most have been working with the ANGCY. From these facilities we selected a single that was working with the ANGCY to a significant extent. A non-adopter was selected primarily based on proximity for the University of Alberta. For simplicity, and consistent with Diffusion of Innovations terminology, we refer to instances with regards to their adoption status as adopters (full adopter and semi-adopter) and also the nonadopter. An in-depth case study of your full adopter has been previously published [32].Ethical approvalMixed solutions were applied for purposes of complementarity and triangulation, whilst preserving an all round qualitative drive.]&lt;/div&gt;</summary>
		<author><name>Shape1moon</name></author>	</entry>

	<entry>
		<id>http://istoriya.soippo.edu.ua/index.php?title=Eatures_in_the_organization_that_make_it_far_more_or_significantly_less_innovative&amp;diff=285206</id>
		<title>Eatures in the organization that make it far more or significantly less innovative</title>
		<link rel="alternate" type="text/html" href="http://istoriya.soippo.edu.ua/index.php?title=Eatures_in_the_organization_that_make_it_far_more_or_significantly_less_innovative&amp;diff=285206"/>
				<updated>2018-02-08T02:07:36Z</updated>
		
		<summary type="html">&lt;p&gt;Shape1moon: Створена сторінка: The questionnaire's 37 closed and open-ended inquiries had been created to address discrete aspects with the theoretical framework to recognize areas for subseq...&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;The questionnaire's 37 closed and open-ended inquiries had been created to address discrete aspects with the theoretical framework to recognize areas for subsequent qualitative exploration and to gather relevant contextual details. The [https://dx.doi.org/10.7554/eLife.16673 title= eLife.16673] content of the.Eatures in the organization that make it far more or significantly less revolutionary Readiness and/or willingness from the organization to adopt a specific innovation Influential aspects of adopters and of adoption as a procedure Organizations may possibly move back and forth amongst initiation, improvement and implementation of the innovation Specific steps involved in putting a decision into practice Suggests of spreading the innovation External influences around the organization Connections that facilitate movement of your innovation from developers to users Examples Relative benefit, complexity, observability Receptive context for adjust, absorptive capacity Energy balances, tension for change, innovation-system fit Which means in the innovation to prospective adopters Complicated, non-linear processes Efficient management, feedback and monitoring Champions, diffusion, dissemination Socio-political climate, environmental stability Efficient know-how transfer from developers [https://dx.doi.org/10.1038/srep30948 title= srep30948] to usersSource: Based on a systematic review of empirical research studies [27].vending machines or in its concession(s), but not both. We hypothesized that a semi-adopter would embody factors that influence adoption and non-adoption within a single case. In the time on the study there was one recognized complete adopter in the province, of a total of around 1020 recreational facilities that served food. We have been conscious that roughly 50 other recreational facilities were offering healthier possibilities in their vending machines only, even though it's not identified whether, or to what extent most had been working with the ANGCY. From these facilities we chosen one particular that was applying the ANGCY to a significant extent. A non-adopter was chosen primarily based on proximity for the University of Alberta. For simplicity, and consistent with Diffusion of Innovations terminology, we refer to situations when it comes to their adoption status as adopters (complete adopter and semi-adopter) and the nonadopter. An in-depth case study on the complete adopter has been previously published [32].Ethical approvalMixed procedures had been utilized for purposes of complementarity and triangulation, although sustaining an general qualitative drive. When mixed strategies are utilized [https://dx.doi.org/10.1136/bmjopen-2016-012517 title= bmjopen-2016-012517] for the purposes of triangulation and complementarity (ie. component designs), the unique methods ordinarily remain independent [http://www.tongji.org/members/beanraft06/activity/625841/ Ies [16]. cam4.798 While some of the variables inhibiting the use of nutrition] throughout data collection and analysis, and are integrated for the duration of interpretation [33]. Accordingly, each information supply was initial analysed independently by a single investigator as described below. A case study database was established to organize and document the chain of proof, and thorough records from the data gathering and analytical method have been also maintained [34,35].QuestionnaireThis study was conducted in accordance with the guidelines laid down inside the Declaration of Helsinki and received ethical approval from the Human Investigation Ethics Board in the University of Alberta. Informants supplied written, informed consent prior to participating in this study. To protect the identity of participants, descriptions from the setting are of a basic nature and do not contain particulars that may possibly bring about identification of the instances.Information generation and analysisA written questionnaire was sent to every single recreational facility manager because the initially step in data generation.&lt;/div&gt;</summary>
		<author><name>Shape1moon</name></author>	</entry>

	<entry>
		<id>http://istoriya.soippo.edu.ua/index.php?title=S_to_not_come_across_a_foundation,_but_only_to_ease_the&amp;diff=284535</id>
		<title>S to not come across a foundation, but only to ease the</title>
		<link rel="alternate" type="text/html" href="http://istoriya.soippo.edu.ua/index.php?title=S_to_not_come_across_a_foundation,_but_only_to_ease_the&amp;diff=284535"/>
				<updated>2018-02-06T11:57:43Z</updated>
		
		<summary type="html">&lt;p&gt;Shape1moon: Створена сторінка: Diffusion of Innovations theory provided the theoretical platform for the study. Qualitative data had been generated by way of interviews, observations, and doc...&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Diffusion of Innovations theory provided the theoretical platform for the study. Qualitative data had been generated by way of interviews, observations, and document evaluations, and had been analysed using directed content analysis. Set theoretic logic was used to identify aspects that differentiated adopters from the non-adopter. Quantitative sales data were also [https://www.medchemexpress.com/LDN193189.html DM-3189 price] collected, along with the excellent from the food atmosphere was scored utilizing 4 complementary tools. Results: The keys to adoption and implementation of nutrition suggestions in recreational facilities related towards the managers' nutrition-related knowledge, beliefs and perceptions, as these shaped his decisions and actions. The manager, however, could not accomplish adoption and implementation alone. Intersectoral linkages with schools and formal, wellness promoting partnerships with business had been also critical for adoption and implementation to take place. The food environment in facilities that had adopted the ANGCY did not seem to become superior to the food atmosphere in facilities that had not adopted the ANGCY. Conclusions: ANGCY uptake may [https://www.medchemexpress.com/LCL161.html LCL161 chemical information] possibly continue to falter under the present voluntary strategy, because the environmental supports for voluntary action are poor. Exactly where ANGCY uptake does happen, modifications to the food environment may be relatively minor. Stronger government measures might be required to require recreational facilities to improve their food environments and to limit availability of unhealthy foods. Key phrases: Childhood obesity, Food environment, Recreational facility, Diffusion of Innovations, Mixed approaches, Case study, Nutrition guidelines, Adoption, Implementation* Correspondence: [https://dx.doi.org/10.7554/eLife.16673 title= eLife.16673] linda.mccargar@u.S to not find a foundation, but only to ease the passage from one mode to one more, we'll try and limit as far as possible the metalanguage to some all-purpose terms ?modes of existence, felicity circumstances, category blunders, etc.; all other terms will likely be defined in every single instance as outlined by the unique modes which will themselves have, so to speak, their own specific vocabulary' (http://www.modesofexistence.org/; [https://dx.doi.org/10.1186/s12884-016-0935-7 title= s12884-016-0935-7] accessed 22 February 2014). The Introduction from the Inquiry is entitled `Trusting Institutions Once more?' For the importance inside the Inquiry of this concept of `form', and its substitution for the ANT idea of `forces', see Latour (2013a: 106 sq.).&lt;br /&gt;
Olstad et al. BMC Public Health 2012, 12:376 http://www.biomedcentral.com/1471-2458/12/RESEARCH ARTICLEOpen AccessAdopting and implementing nutrition suggestions in recreational facilities: Public and private sector roles. A numerous case studyDana Lee Olstad1,2,3, Kim D Raine1,3 and Linda J McCargar1,2*AbstractBackground: Recreational facilities are a crucial community resource for overall health promotion since they supply access to inexpensive physical activities. Even so, regardless of their health mandate, several have unhealthy meals environments that could paradoxically improve the risk of childhood obesity. The Alberta Nutrition Suggestions for Kids and Youth (ANGCY) are government-initiated, voluntary suggestions intended to facilitate children's access to healthy food and beverage possibilities in schools, childcare and recreational facilities, nevertheless few recreational facilities are using them. Approaches: We employed mixed [https://dx.doi.org/10.1038/srep30948 title= srep30948] techniques within an exploratory a number of case study to examine aspects that influenced adoption and implementation of your ANGCY and also the nature with the meals atmosphere within three instances: an adopter, a semi-adopter in addition to a non-adopter of your ANGCY. Diffusion of Innovations theory provided the theoretical platform for the study.&lt;/div&gt;</summary>
		<author><name>Shape1moon</name></author>	</entry>

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