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Moreover, among the uninfected three tomato genotypes, spr2 leaves had the highest amino acid and protein contents under both ambient and elevated CO2 (Fig.?2). Elevated CO2 decreased amino acid content of all the [http://en.wikipedia.org/wiki/Diglyceride diglyceride] genotypes infected by nematodes. In the leaves of jasmonate-deficient spr2 mutants grown under ambient CO2, SOD activity was higher in nematode-infected than in uninfected plants (F3,12?=?15.0, P?[http://www.selleckchem.com/products/AZD8055.html AZD8055 clinical trial] effects on the total amount of VOC. Interactive effects between tomato genotype and nematode and among CO2 level, tomato genotype, and nematode were also significant for total amount of plant VOC (Table?A2). In the absence of nematodes, elevated CO2 increased the total amount of VOC released by only 35S plants (F3,12?=?11.9, P?=?0.001). The jasmonate-deficient spr2 plants released less VOC than 35S plants under both ambient and elevated CO2 (Fig.?3). Elevated CO2 reduced emission of ��-myrcene in uninfected spr2 [http://www.selleckchem.com/products/S31-201.html S3I-201 cell line] plants and increased emission of ��-phellandrene in uninfected 35S plants (Table?A3). spr2 plants emitted less of each volatile terpene than 35S plants under elevated CO2. VOC were increased in response to nematode infection under ambient CO2 treatments in all three tomato genotypes, while VOC were not changed in 35S plants grown under elevated CO2 and with nematode infection (Fig.?3). With the exception of tomato genotypes grown under elevated CO2 and with nematode infection (F2,9?=?4.12, P?=?0.122), the jasmonate-deficient spr2 plants released less VOC than 35S plants in all treatments (Fig.?3). Under ambient CO2, nematode infection increased emission of ��-myrcene in spr2 and 35S plants and camphene in 35S plants. Furthermore, under elevated CO2, nematode infection increased emission of ��-phellandrene and ��-phellandrene in Wt plants, and camphene and ��-phellandrene in spr2 plants (Table?A3). Tomato genotype affected the number of nematode-induced galls per gram of dry root (F2,48?=?23.38, P?