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22 times. Furthermore, plasma IL-6 concentrations were positively associated with DII score (��?=?0.1213, p?=?0.0015). Conclusion:?The usual diet consumed by asthmatics in this study was pro-inflammatory relative to the diet consumed by the healthy controls, as assessed using the DII score. The DII score was associated with lower lung function and increased systemic inflammation. Hence, consumption [http://www.selleckchem.com/products/KU-55933.html this website] of pro-inflammatory foods in the diet may contribute to worse asthma status. PETERS M4, REDDEL H2, FLOOD P3, EVERETT P3, SAWYER S1 1Royal Children's Hospital, University of Melbourne Victoria, 2Woolcock Institute of Medical Research, University of Sydney NSW, 3Health Research, Ultrafeedback, Hawthorn Victoria, 4Australian School of Advanced Medicine, Macquarie University NSW Aim:?Smoking impairs asthma control and treatment responses. We set out to determine the relationship between smoking and asthma control at a population level in Australia. Methods:?Members of a large panel were invited to participate in an online survey. Eligibility criteria were age?>?15, health professional-diagnosed asthma and asthma symptoms or medication use in the past year. Sample data were weighted by age, gender and State to be representative of the national asthma population. [http://www.selleckchem.com/products/MK-1775.html MK 1775] Self-reported smoking rates for current daily, less than daily, ex-smoker or never-smoker (NS) [http://en.wikipedia.org/wiki/PSCD4 CYTH4] were compared to national data. Using the Asthma Control Test (ACT), asthma control was categorized as well-controlled (WC) (20�C25), not well controlled (16�C19) or very poorly controlled (VPC)