Перегляд вихідного коду сторінки How To Buy And Shop Potatoes

As the tuber matures underground, the plants wither and the potatoes can be left in the ground for up to 6 weeks after that. Ideal storage conditions are humid, cool but frost-totally free and in the dark at a temperature in between 45°F/7°C to 50°F/10°C. Storing them at temperatures below 40°F/5°C causes some of the potato's starch to turn to sugar which spoils its flavor. This can be reversed by maintaining the potatoes at room temperature for a number of days. Potatoes do not freeze well. Raw potatoes soften when frozen and cooked potatoes turn out to be grainy and mushy. Part- cooked chips and other fried potatoes can be effectively frozen and should be completed off in the oven.

Properly stored, potatoes can be kept for months. On a national level there is absolutely no excuse for dying and discarding (as happens frequently) one season's crop to make way for the next. Unlikely although it seems, potatoes bruise effortlessly and should be handled as small as feasible. These bruises manifest themselves as black cooked potatoes. Potatoes go moldy and rotten if they are kept in the damp. If you buy potatoes in polyethylene bags, they should be decanted as quickly as you get home. Rotting and sprouting will occur if they are kept in the bag. They will also sprout if they are stored in a warm place. Light turns them green and this can be poisonous. Potatoes should not be stored anyplace close to powerful smell foodstuffs or chemical substances. They are best stored in a vegetable rack so that air can circulate about them.

Varying The Mash

Basic mashed potatoes can be changed quite significantly with a couple of extra ingredients and it can be tailored exactly to fit its many roles. With no liquid it is used in soufflés, as a proving agent for bread, in cakes, doughnuts and sticky puddings. It forms the basic ingredient for many stuffing, sauces, bakes and gratins and combined with meat juices, cream, yoghurt, cheese, eggs, fresh herbs and aromatic spices, other puréed vegetables and fruits or fruit juices its origins are almost unrecognizable. It turns up, as well, in sweet as well as savory potato cakes, balls, gnocchi, in potato wine and even in Christmas pudding. Great mashed potato is 1 of the fantastic luxuries of life and I don't blame. Elvis for eating it every night for the final year of his life. What follows are some of the finest mashed potato recipes recognized to man some classic, some involving unexpected extra components but all delicious. Recipes that incorporate mashed potato as part of a separate cooking technique or as an ingredient of a recipe appear in most other sections within the book. These dishes are all indexed at the finish of the book.

Very best Varieties For Mashing

The whole point of mashing potatoes or creating a pommes puree is to incorporate liquid, fat or oil and air into the potato. Dense-fleshed waxy varieties don't make great mash. I don't think about that pommes purée made with new potatoes, cream and olive oil is comparable to the sort of mash or purée that most individuals expect of a dish by that name. Below are couple of even more write-ups associated with [http://tjpotatous.com/ send potato anonymously]