Відмінності між версіями «Terpenes: Cannabis Aromatherapy»

Поточна версія на 08:39, 26 січня 2017

There’s something about the aroma of cannabis that soothes the thoughts and body. Whether it’s the sweet fruity taste of Pineapple Trainwreck or that skunky smell that bursts from a cracked bud of Sour Diesel, we know there’s something going on under their complex and flavorful bouquets.

Terpenes are what you smell, and understanding what they are will deepen your appreciation of cannabis whether or not you are a medical patient or recreational customer.

Secreted in the exact same glands that create cannabinoids like THC and CBD, terpenes are the pungent oils that color cannabis varieties with distinctive flavors like citrus, berry, mint, and pine.

Not unlike other strong-smelling plants and flowers, the development of terpenes in cannabis began for adaptive purposes: to repel predators and lure pollinators. There are many elements that influence a plant’s development of terpenes, such as climate, climate, age and maturation, fertilizers, soil type, and even the time of day.

Over 100 various terpenes have been identified in the cannabis plant, and every strain tends toward a unique terpene type and composition. In other words, a strain like Cheese and its descendants will likely have a discernible cheese-like smell, and Blueberry offspring often inherit the smell of berries.

The diverse palate of cannabis flavors is impressive enough, but arguably the most fascinating characteristic of terpenes is their capability to interact synergistically with other compounds in the plant, like cannabinoids. In the previous few decades, most cannabis varieties have been bred to contain higher levels of THC, and as a result, other cannabinoids like CBD have fallen to just trace amounts. This has led many to think that terpenes may play a important role in differentiating the effects of numerous cannabis strains

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