Відмінності між версіями «G-Protein-Linked Receptors And Tyrosine-Kinase Receptors»
(Створена сторінка: a. Br J Cancer 62: 982987. 38. Zhong L, Goldberg MS, Gao YT, Jin F Lung cancer and indoor air pollution arising from Chinese-style cooking among nonsmoking ladi...) |
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− | + | It was found that eight peaks had been decreased in the PA after spiking with all the DPPH free radicals, suggesting these Author Contributions Conceived and developed the experiments: DL. Performed the experiments: XX PL Xing Zhang ZW. Analyzed the data: XX DL FL. Contributed reagents/materials/analysis tools: DL. Wrote the paper: XX FL Xin Zhang. References 1. Fattahi M, Nazeri V, Torras-Claveria L, Sefidkon F, Cusido RM, et al. Identification and quantification of leaf surface flavonoids in wild-growing populations of Dracocephalum kotschyi by LCDADESI-MS. Meals Chem 141: 139146. two. Misbah H, Aziz AA, Aminudin N Antidiabetic and [http://www.medchemexpress.com/PF-4136309.html MedChemExpress PF-4136309] Antioxidant properties of Ficus deltoidea fruit extracts and fractions. BMC Complement Altern Med 13: 118129. three. Atangwho IJ, Ebong PE, Eyong EU, Asmawi MZ, Ahmad M Synergistic antidiabetic activity of Vernonia amygdalina and Azadirachta indica: biochemical effects and achievable mechanism. J Ethnopharmacol 141: 878887. four. Wang L, Bohn T Health-promoting meals components and functional meals processing. In: Bouayed J, Bohn T, editors. Nutrition, Well-Being and Health. Rijeka: InTech. pp. 201224. 5. Nagata H, Takekoshi S, Takagi T, Honma T, Watanabe K Antioxidative action of flavonoids, quercetin and catechin, mediated by the activation of glutathione peroxidase. Tokai J Exp Clin Med 24: 111. six. Leung HW, Kuo CL, Yang WH, Lin CH, Lee HZ Antioxidant enzymes activity involvement in luteolin-induced human lung squamous carcinoma CH27 cell apoptosis. Eur J Pharmacol 534: 1218. eight In Vitro Synergistic Antioxidant Activity 7. Nijveldt RJ, van Nood E, van Hoorn DE, Boelens PG, van Norren K, et al. Flavonoids: a critique of probable mechanisms of action and potential applications. Am J Clin Nutr 74: 418425. 8. Verma AR, Vijayakumar M, Rao CV, Mathela CS In vitro and in vivo antioxidant properties and DNA harm protective activity of green fruit of Ficus glomerata. Meals Chem Toxicol 48: 704709. 9. Yang WJ, Li DP, Li JK, Li MH, Chen YL, et al. Synergistic antioxidant activities of eight standard Chinese herb pairs. Biological Pharm Bull 32: 10211026. ten. Benzie IF, Strain JJ Ferric reducing/antioxidant energy assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration. Solutions Enzymol 299: 1527. 11. Rathee JS, Patro BS, Mula S, Gamre S, Chattopadhyay S Antioxidant activity of piper betel leaf extract and its constituents. J Agric Food Chem 54: 90469054. 12. Singleton VL, Rossi JA Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer J Enol Viticult 16: 144158. 13. Jia Z, Tang M, Wu J The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Meals Chem 64: 555559. 14. Wang P, Zhang Z, Ma X, Huang Y, Liu X, et al. HDTIC-1 and HDTIC2, two compounds extracted from Astragali Radix, delay replicative senescence of human diploid fibroblasts. Mech Ageing Dev 124: 10251034. 15. Wijesekara I, Qian ZJ, Ryu BM, Ngo DH, Kim SK Purification and identification of antihypertensive peptides from seaweed pipefish muscle protein hydrolysate. Meals Res Intl 44: 703707. 16. Bandoniene D, Murkovic M The detection of radical scavenging compounds in crude extract of borage by utilizing an on-line HPLC-DPPH system. J Biochem Biophys Techniques: 4549. 17. Rodea-Palomares I, Petre AL, Bolte |
Версія за 04:21, 7 липня 2017
It was found that eight peaks had been decreased in the PA after spiking with all the DPPH free radicals, suggesting these Author Contributions Conceived and developed the experiments: DL. Performed the experiments: XX PL Xing Zhang ZW. Analyzed the data: XX DL FL. Contributed reagents/materials/analysis tools: DL. Wrote the paper: XX FL Xin Zhang. References 1. Fattahi M, Nazeri V, Torras-Claveria L, Sefidkon F, Cusido RM, et al. Identification and quantification of leaf surface flavonoids in wild-growing populations of Dracocephalum kotschyi by LCDADESI-MS. Meals Chem 141: 139146. two. Misbah H, Aziz AA, Aminudin N Antidiabetic and MedChemExpress PF-4136309 Antioxidant properties of Ficus deltoidea fruit extracts and fractions. BMC Complement Altern Med 13: 118129. three. Atangwho IJ, Ebong PE, Eyong EU, Asmawi MZ, Ahmad M Synergistic antidiabetic activity of Vernonia amygdalina and Azadirachta indica: biochemical effects and achievable mechanism. J Ethnopharmacol 141: 878887. four. Wang L, Bohn T Health-promoting meals components and functional meals processing. In: Bouayed J, Bohn T, editors. Nutrition, Well-Being and Health. Rijeka: InTech. pp. 201224. 5. Nagata H, Takekoshi S, Takagi T, Honma T, Watanabe K Antioxidative action of flavonoids, quercetin and catechin, mediated by the activation of glutathione peroxidase. Tokai J Exp Clin Med 24: 111. six. Leung HW, Kuo CL, Yang WH, Lin CH, Lee HZ Antioxidant enzymes activity involvement in luteolin-induced human lung squamous carcinoma CH27 cell apoptosis. Eur J Pharmacol 534: 1218. eight In Vitro Synergistic Antioxidant Activity 7. Nijveldt RJ, van Nood E, van Hoorn DE, Boelens PG, van Norren K, et al. Flavonoids: a critique of probable mechanisms of action and potential applications. Am J Clin Nutr 74: 418425. 8. Verma AR, Vijayakumar M, Rao CV, Mathela CS In vitro and in vivo antioxidant properties and DNA harm protective activity of green fruit of Ficus glomerata. Meals Chem Toxicol 48: 704709. 9. Yang WJ, Li DP, Li JK, Li MH, Chen YL, et al. Synergistic antioxidant activities of eight standard Chinese herb pairs. Biological Pharm Bull 32: 10211026. ten. Benzie IF, Strain JJ Ferric reducing/antioxidant energy assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration. Solutions Enzymol 299: 1527. 11. Rathee JS, Patro BS, Mula S, Gamre S, Chattopadhyay S Antioxidant activity of piper betel leaf extract and its constituents. J Agric Food Chem 54: 90469054. 12. Singleton VL, Rossi JA Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer J Enol Viticult 16: 144158. 13. Jia Z, Tang M, Wu J The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Meals Chem 64: 555559. 14. Wang P, Zhang Z, Ma X, Huang Y, Liu X, et al. HDTIC-1 and HDTIC2, two compounds extracted from Astragali Radix, delay replicative senescence of human diploid fibroblasts. Mech Ageing Dev 124: 10251034. 15. Wijesekara I, Qian ZJ, Ryu BM, Ngo DH, Kim SK Purification and identification of antihypertensive peptides from seaweed pipefish muscle protein hydrolysate. Meals Res Intl 44: 703707. 16. Bandoniene D, Murkovic M The detection of radical scavenging compounds in crude extract of borage by utilizing an on-line HPLC-DPPH system. J Biochem Biophys Techniques: 4549. 17. Rodea-Palomares I, Petre AL, Bolte