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Iran Mazafati Dates

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The Mazafati Bam Date grows in an oasis close to the historic citadel of Bam in Iran, at an altitude of 1200 meters, which is unusual for Date palms. It is the most popular place for high quality Mazafati. This sort of Date due to the high moisture is not as dehydrated fruits, so maintain the Mazafati Bam Date in a cold store in five ℃ temperature make them fresh for minimum 1 year and half. Ario Co's Mazafati Bam Date Level 1 has a glossy black finish, good, large, complete of sap, pastry and weigh far more than Routab grade two and three.

Harvesting the Date is accomplished in the 3 phases and also higher good quality sort of Mazafati Date has a thin and soft texture and the low high quality one challenging and dry texture !It is greater to be noted that utilizing Date waste in the meals processes is one particular of the best way to lower food waste. In the samples which was produced by Mazafati Date waste, in the a single year there was no modify in the qualitative and quantitative properties, has greater taste and most supervisors declared that provided samples with Mazafati Date had much better high quality compared to other qualities.

MAZAFATI FRESH DATES This fresh date grows in Kerman location. We selected for you our very best ones, naturally growned and harvested with no therapy or any addition! Their colour is brown to black, with an added soft. All-natural soft caramel and chocolate reminder could be a description of the taste of this scrumptious fruit. The Mazafati is 1 of the most famous and finest tasting varieties of dates Outstanding to consume as they are, in addition of smoothies, for an original sauce salad or aspect of a principal meal. They will supply you fiber, sugar and fantastic taste for your wonderful desserts… the way to take pleasure in these dates is beyond our imagination. Made in Bam and Jiroft located in Kerman and Sistan and Balochestan of Iran. This kind is wet and its colour can differ from light brown to dark brown.

Mazafati Date seed contains 7.7-9.7% oil. The weight of the seed is five.6-14.two% of the Date They contain 7.17-9% moisture, 1.82-5.two% protein. 6.eight-9.32% fat, 65.five% Kimia Dates carbohydrates, six.four-13 six% fiber, .89-1.57% ash, also sterols and estrone, and an alkali-soluble polysaccharide. The seeds include six to eight% of a yellow-green, non-drying oil appropriate for use in soap and cosmetic products. The fatty acids of the oil are: lauric, 8% myristic, four% palmitic, 25% stearic, ten%, oleic, 45%, linoleic, ten% plus some caprylic and capric acid. Date seeds may also be processed chemically as a supply of oxalic acid, the yield amounting to 65%.