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. It was identified that eight peaks had been decreased inside the PA immediately after INCB 039110 biological activity spiking with all the DPPH cost-free radicals, suggesting these Author Contributions Conceived and designed the experiments: DL. Performed the experiments: XX PL Xing Zhang ZW. Analyzed the information: XX DL FL. Contributed reagents/materials/analysis tools: DL. Wrote the paper: XX FL Xin Zhang. References 1. Fattahi M, Nazeri V, Torras-Claveria L, Sefidkon F, Cusido RM, et al. Identification and quantification of leaf surface flavonoids in wild-growing populations of Dracocephalum kotschyi by LCDADESI-MS. Food Chem 141: 139146. 2. Misbah H, Aziz AA, Aminudin N Antidiabetic and antioxidant properties of Ficus deltoidea fruit extracts and fractions. BMC Complement Altern Med 13: 118129. three. Atangwho IJ, Ebong PE, Eyong EU, Asmawi MZ, Ahmad M Synergistic antidiabetic activity of Vernonia amygdalina and Azadirachta indica: biochemical effects and attainable mechanism. J Ethnopharmacol 141: 878887. four. Wang L, Bohn T Health-promoting meals components and functional meals processing. In: Bouayed J, Bohn T, editors. Nutrition, Well-Being and Health. Rijeka: InTech. pp. 201224. five. Nagata H, Takekoshi S, Takagi T, Honma T, Watanabe K Antioxidative action of flavonoids, quercetin and catechin, mediated by the activation of glutathione peroxidase. Tokai J Exp Clin Med 24: 111. six. Leung HW, Kuo CL, Yang WH, Lin CH, Lee HZ Antioxidant enzymes activity involvement in luteolin-induced human lung squamous carcinoma CH27 cell apoptosis. Eur J Pharmacol 534: 1218. eight In Vitro Synergistic Antioxidant Activity 7. Nijveldt RJ, van Nood E, van Hoorn DE, Boelens PG, van Norren K, et al. Flavonoids: a assessment of probable mechanisms of action and potential applications. Am J Clin Nutr 74: 418425. 8. Verma AR, Vijayakumar M, Rao CV, Mathela CS In vitro and in vivo antioxidant properties and DNA damage protective activity of green fruit of Ficus glomerata. Meals Chem Toxicol 48: 704709. 9. Yang WJ, Li DP, Li JK, Li MH, Chen YL, et al. Synergistic antioxidant activities of eight conventional Chinese herb pairs. Biological Pharm Bull 32: 10211026. ten. Benzie IF, Strain JJ Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant energy and ascorbic acid concentration. Solutions Enzymol 299: 1527. 11. Rathee JS, Patro BS, Mula S, Gamre S, Chattopadhyay S Antioxidant activity of piper betel leaf extract and its constituents. J Agric Meals Chem 54: 90469054. 12. Singleton VL, Rossi JA Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer J Enol Viticult 16: 144158. 13. Jia Z, Tang M, Wu J The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Meals Chem 64: 555559. 14. Wang P, Zhang Z, Ma X, Huang Y, Liu X, et al. HDTIC-1 and HDTIC2, two compounds extracted from Astragali Radix, delay replicative senescence of human diploid fibroblasts. Mech Ageing Dev 124: 10251034. 15. Wijesekara I, Qian ZJ, Ryu BM, Ngo DH, Kim SK Purification and identification of antihypertensive peptides from seaweed pipefish muscle protein hydrolysate. Meals Res Intl 44: 703707. 16. Bandoniene D, Murkovic M The detection of radical scavenging compounds in crude extract of borage by utilizing an on-line HPLC-DPPH process. J Biochem Biophys Techniques: 4549. 17. Rodea-Palomares I, Petre AL, Bolte