Making the Most of Sriracha Sauce

What Is Sriracha Sauce?

This vibrant red, multi-objective hot sauce is made from red chili peppers, garlic, vinegar, salt, and sugar. The sauce is hot and tangy with just a hint of sweetness, which sets it apart from your garden variety hot sauces.

Sriracha sauce frequently served as a condiment in Thai, Vietnamese, and Chinese restaurants throughout the United States. There is some debate over the ethnicity of the sauce and rightly so. The most popular brand is manufactured in the United States by Huy Fong Foods, which is owned by a Vietnamese immigrant, and named after the local hot sauces in the small town of Sri Racha in Thailand.

The origins and influences for the sauce are multicultural as is its appeal. The sauce is no longer discovered only in Asian restaurants but also in the kitchens of chefs, the pages of culinary magazines, and on the shelves of grocery shops across the nation. The sauce’s appeal is so widespread that the components are listed in 5 languages on the bottle. Sriracha History

In the early 1980’s, David Tran immigrated to the United States from Vietnam and settled in Los Angeles. Unable to find a hot sauce that he liked, Tran began making his own.

Tran started selling the sauce out of the back of his van and as the popularity of the sauce grew, Huy Fong Foods was born. The company grew swiftly and more than 10 million bottles of Huy Fong Foods Sriracha Sauce are sold each year. How to Use Sriracha Sauce

Like most hot sauces, Sriracha is very versatile.

Right here are a couple of ways to enjoy the potent sauce:

- Straight: Sriracha’s original use was as a dipping sauce. Squeeze some into a small bowl or squirt it straight from the bottle onto your favorite foods.

- Sauces: Sriracha’s spicy, tangy flavor pairs wonderfully with creamy dips and sauces. Mix some Sriracha into sour cream, mayonnaise, or cream cheese based dips for a small kick.

- Soups/Stews: Sriracha is frequently served with pho in Vietnamese restaurants but you can also try adding it to ramen, tomato soup, or gazpacho. Cream primarily based soups, like chowders, also advantage from Sriracha’s kick.

- Meats/Marinades: Add Sriracha to teriyaki flavored marinades, BBQ sauces, meatballs, meat loaf, or chicken wings. Sriracha and meat were made for every other.

- Eggs/Cheese: Something creamy, such as cheese and egg yolks, balances perfectly with the spicy, tangy flavor of Sriracha. Add Sriracha to macaroni and cheese, cheese dips, cheese balls, or scrambled, fried, or deviled eggs.

- Drinks: Sriracha sauce adds a new twist to Bloody Marys or to regular tomato or vegetable juice.

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