A Brief History of Desserts
Sweet desserts have existed since the beginning of mankind. It is now enjoyed by people throughout the world in selection of flavors. In the past, only the affluent society folk could afford it while the ordinary people could only appreciate it on special occasions. Advancement of sugar production allowed its more in depth spread and at much more affordable prices to clients. Individuals enjoyed desserts worldwide simply because of the elevated provide of sugar.Desserts are believed to have originated from a custom to eliminate the aftertaste of a meal with a sweet taste as they leave the mouth with a sweet flavor. The name confection is derived from a French word 'desservir' which indicates to clear the table. Thousands of dessert varieties exist today. Ice cream, cakes and pies are some of the well-liked desserts that have been present about because ancient occasions.
The origin of ice cream dates back about the 4th century BC, the Roman emperor Nero had ordered his followers to collect ice and add fruit toppings for his dessert. A Chinese king named Tang developed an early type of ice cream by combination of milk and ice. Ice cream was brought back by traders to Europe. Ice cream continued to evolve during history and recipes had been quickly developed for serving the French and Italian aristocracy.Ice cream was introduced in America in 1700s. Numerous states provided ice cream as a dessert. It was served to guests by distinguished figures like Thomas Jefferson, George Washington and Dolly Madison. A caterer from London advertised in a New York paper in 1774 announcing his intentions to sell ice cream in his stores.The word 'cake' is derived from an old word 'kaka'. The first use of word 'cake' was documented by the Oxford English Dictionary in the 13th century. Cakes eaten in ancient occasions had been extremely different than these days. Early cakes resembled with bread and honey and flavored with dried fruit and nuts. Early Egyptians were the first who utilized sophisticated techniques in baking. Medieval Europe baked gingerbreads and fruitcakes as desserts. Advancements in baking and availability of cooking components helped in the improvement of cakes. Round cakes with icing resembling with today's cakes were introduced in the mid 17th century. Contemporary cakes with baking powder and white flour had been utilized for the first time in the 19th century.
Pies originated as dessert in Neolithic Period in 9500 BC. They were recognized as galettes which contained honey and various grains, it was baked on hot coals. The origin of pastry was an addition of bakers fruit, honey and nuts for serving the pharaoh. Drawings relating to this practice are decorated on the tomb of King Ramses II. Changes often occurred in the making of pie because of various ingredients and conditions.Pie recipes were brought by Pilgrim women to America which was utilized by the Native Americans. A tradition of utilizing round pans for pies were started was began by colonial women. Pies became a part of American culture in the 1700s as it was served as desert by pioneer ladies. Apple pie became a popular evening dessert for the American children.
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