4 Tasty Toast Recipes Using Whole Wheat Bread

Whole wheat toast is a staple of many Canadian breakfasts for a great reason - it offers a good start to the day and is a quick, hot meal that almost anyone can make. Because it's easy, the versatility of toast is often underrated. Here are four great methods you can turn this simple breakfast food into other quick treats.

Whole Wheat Bread For Dessert

Take your toast from breakfast to dessert with a small sugar and spice. Add a bit of butter and sprinkle with brown sugar or a light coat of jelly or hazelnut spread (anything sweet will work). Location slices into an oven and toast until just crisped. Pull them out and you've got a healthy entire wheat dessert option.

Cinnamon Toast

This is a classic preferred and doesn't take long to make. Butter the slice as normal, but sprinkle with cinnamon and sugar before toasting. The cinnamon, sugar and butter will melt together making a perfect, quick treat that can be enjoyed at breakfast or as a snack. This recipe also keeps nicely throughout the day, so pack it for kids to appreciate a healthy sweet treat with lunch.

French Toast

There are hundreds of various recipes for this classic breakfast dish. Whilst specifics might differ, the fundamentals are universal. First, produce the batter you intend to use. Batters may be made with a particular flavoring (i.e. chocolate, or cinnamon) or they may simply be plain to allow for an additional flavoring following the cooking procedure. The batter can also include small things, such as nuts or chocolate morsels, which would be cooked onto the slice. Once the batter is prepared, dip a slice into it and then place the slice into the pan. Cook completely, repeating with as many slices as you like. There are many various toppings that can compliment this recipe following the bread itself has been cooked. Syrup is traditional many individuals also appreciate fruit, chocolate sauce, and a lot more. This is a fantastic recipe to experiment with on your personal. What will your family's preferred be?

Garlic Bread

A great twist on the conventional toast and a delicious complement to any dinner. The secret is in the garlic butter and applying it cold so that it melts perfectly into the slice throughout baking. Finely mince some garlic and mash it together with softened (but not melted) butter. As soon as everything is completely mixed, spoon a small amount on the slices of entire wheat bread. Make certain the mixture covers the slice, but is not as well thick. Lastly, wrap the slices in tin foil to prevent burning throughout baking.