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e., improved BMI classification or increased availability and consumption of fruits and vegetables, from pre- to post-program). The SE of the proportions were calculated as ��(p)(1�Cp)/n. Each proportion ALG1 was compared to critical values of the standard normal distribution to determine the significance level. Across three growing seasons (2008, 2009, and 2010), a total of 60 families with a combined 120 children participated in the GHK program with an average of four people per participating family (Table 1). Of the 120 children, 59 (49%) were boys and 61 (51%) were girls. Seventy-one children (59%) were Latino/a. The mean age of the children at the time their families began participating in the GHK program was 6.0 years (SD=3.4 years). Matched pre- and post-program height and weight data were collected for 95 children aged 2�C15 years at the time their families entered the GHK project. The remaining 25 children were either aged GABA-A receptor function classification of overweight at post-program, whereas 20 remained obese. Of the 13 children with a classification of overweight at the beginning of the program, three (23%; z=2.0, pwww.selleckchem.com/products/740-y-p-pdgfr-740y-p.html the beginning of the program, and at post-program all of these children had maintained a BMI classification of normal weight. A second goal of the GHK program was to increase over the program period the availability of fresh, frozen, and canned fruits and vegetables for children in their homes. Using self-report survey data from pre-program to post-program, the goal was for parents to report having more fruits and vegetables in their home. A total of 48 families reported at both pre- and post-program on the question How many fresh, frozen, or canned fruits do you have at your home today? The average number of fruits named by the parents on the pre-program survey was 1.75 (SD=1.06), and the average named on post-program survey was 4.3 (SD=1.53; Figure 1). The average absolute change in the number for fruits available to the children in their homes over the program period increased by 2.55 (SD=1.41). The percentage increase was 146% (t=12.53, df=47, p