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Ces, 60 nitrogen sources, and 15 sulfur sources employed as nutrients (Table S2). putida DOT-T1E Ors identified that v 3 integrin expression {in classified according to the EC nomenclature. putida DOT-T1E genome evaluation has revealed determinants for putative enzymes in a position to transform a variety of aromatic compounds. The DOT-T1E strain is in a position to utilize aromatic hydrocarbons for instance toluene, ethylbenzene, benzene and propylbenzene to cite some (Mosqueda et al., 1999). The strain also utilizes aromatic alcohols like conyferyl- and coumaryl-alcohols and their aldehydes; a selection of aromatic acids including ferulate, vanillate, p-coumarate, p-hydroxybenzoate, p-hydroxyphenylpyruvate, phenylpyruvate, salicylate, gallate and benzoate (see Fig. S4). These chemical substances are channelled to central catabolic pathways. Upon oxidation of these chemical compounds they are metabolized through among the three central pathways for dihydroxylated aromatic compounds present in this strain. The b-ketoadipate pathway is really a convergent pathway for aromatic compound degradation extensively distributed in soil bac.Ces, 60 nitrogen sources, and 15 sulfur sources applied as nutrients (Table S2). In total 425 pathways for metabolism of various compounds had been delineated. This analysis confirms the limited capacity of P. putida to work with sugars as a C source, which can be restricted to glucose, gluconate and fructose. DOT-T1E includes a complete Entner oudoroff route for utilization of glucose and other hexoses, but lacks the 6-phosphofructokinase with the?2013 The Authors. Microbial Biotechnology published by John Wiley Sons Ltd and Society for Applied Microbiology, Microbial Biotechnology, six, 598?602 Z. Udaondo et al.Fig. 3. Distribution of enzyme activities of P. putida DOT-T1E classified in accordance with the EC nomenclature. (A) EC X; (B) EC XX; and (C) EC XXX. Colour code for classes and subclasses by numbers are indicated. For complete details in the EC classification the reader is referred to http:// www.chem.qmul.ac.uk/iubmb/enzyme/.glycolytic pathway, in agreement together with the genome analysis of other folks Pseudomonads (del Castillo et al., 2007). A sizable variety of sugars were identified to not be metabolized by T1E like xylulose, xylose, ribulose, lyxose, mannose, sorbose, D-mannose, alginate, rhamnose, rhamnofuranose, galactose, lactose, epimelibiose, raffinose, sucrose, stachyose, manninotriose, melibiose, tagatose, starch and cello-oligosaccharides, to cite some, in agreement together with the lack of genes for the metabolism of these chemical compounds following the genome evaluation of this strain. The results also confirmed the capability of P. putida to use as a C source organic acids (for instance acetic, citric, glutaric, quinic, lactic and succinic among others), certain L-amino acids (Ala, Arg, Asn, Glu, His, Ile, Lys, Pro, Tyr and Val),and different amino organic compounds. Microbial Biotechnology published by John Wiley Sons Ltd and Society for Applied Microbiology, Microbial Biotechnology, six, 598?Solvent tolerance methods peripheral pathways the P. putida DOT-T1E genome evaluation has revealed determinants for putative enzymes capable to transform a variety of aromatic compounds. The DOT-T1E strain is capable to work with aromatic hydrocarbons for instance toluene, ethylbenzene, benzene and propylbenzene to cite some (Mosqueda et al., 1999). The strain also uses aromatic alcohols which include conyferyl- and coumaryl-alcohols and their aldehydes; a selection of aromatic acids including ferulate, vanillate, p-coumarate, p-hydroxybenzoate, p-hydroxyphenylpyruvate, phenylpyruvate, salicylate, gallate and benzoate (see Fig. S4).