Ces, 60 nitrogen sources, and 15 sulfur sources utilized as nutrients (Table S
putida to make use of as a C supply organic acids (for instance acetic, citric, glutaric, quinic, Bromocriptine (mesylate) web lactic and succinic amongst others), particular L-amino acids (Ala, Arg, Asn, Glu, His, Ile, Lys, Pro, Tyr and Val),and different amino organic compounds. This evaluation confirms the limited ability of P. putida to work with sugars as a C source, which is restricted to glucose, gluconate and fructose. DOT-T1E includes a comprehensive Entner oudoroff route for utilization of glucose along with other hexoses, but lacks the 6-phosphofructokinase with the?2013 The Authors. Microbial Biotechnology published by John Wiley Sons Ltd and Society for Applied Microbiology, Microbial Biotechnology, 6, 598?602 Z. Udaondo et al.Fig. 3. Distribution of enzyme activities of P. putida DOT-T1E classified in line with the EC nomenclature. (A) EC X; (B) EC XX; and (C) EC XXX. Colour code for classes and subclasses by numbers are indicated. For full specifics from the EC classification the reader is referred to http:// www.chem.qmul.ac.uk/iubmb/enzyme/.glycolytic pathway, in agreement with all the genome evaluation of others Pseudomonads (del Castillo et al., 2007). A large variety of sugars have been found to not be metabolized by T1E including xylulose, xylose, ribulose, lyxose, mannose, sorbose, D-mannose, alginate, rhamnose, rhamnofuranose, galactose, lactose, epimelibiose, raffinose, sucrose, stachyose, manninotriose, melibiose, tagatose, starch and cello-oligosaccharides, to cite some, in agreement with all the lack of genes for the metabolism of these chemical substances soon after the genome analysis of this strain. The outcomes also confirmed the ability of P. putida to use as a C source organic acids (for example acetic, citric, glutaric, quinic, lactic and succinic amongst others), specific L-amino acids (Ala, Arg, Asn, Glu, His, Ile, Lys, Pro, Tyr and Val),and different amino organic compounds. (See Figs S1 four for examples of catabolic pathways for sugars, amino acids, organic acids and aromatic compounds catabolism.) Strain T1E harbours genes for a limited variety of central pathways for metabolism of aromatic compounds and various peripheral pathways for funnelling of aromatic compounds to these central pathways. As in other Pseudomonads among the methods exploited by this microbe for the degradation of various aromatic compounds would be to modify their diverse structures to typical dihydroxylated intermediates (Dagley, 1971); an additional strategy should be to generate acyl-CoA derivatives for example phenylacetyl-CoA (Fern dez et al., 2006). Regarding?2013 The Authors. Microbial Biotechnology published by John Wiley Sons Ltd and Society for Applied Microbiology, Microbial Biotechnology, six, 598?Solvent tolerance strategies peripheral pathways the P. putida DOT-T1E genome analysis has revealed determinants for putative enzymes able to transform a variety of aromatic compounds. The DOT-T1E strain is in a position to use aromatic hydrocarbons for instance toluene, ethylbenzene, benzene and propylbenzene to cite some (Mosqueda et al., 1999). The strain also utilizes aromatic alcohols including conyferyl- and coumaryl-alcohols and their aldehydes; a range of aromatic acids for example ferulate, vanillate, p-coumarate, p-hydroxybenzoate, p-hydroxyphenylpyruvate, phenylpyruvate, salicylate, gallate and benzoate (see Fig. S4). These chemical substances are channelled to central catabolic pathways. Upon oxidation of these chemical substances they're metabolized via one of the three central pathways for dihydroxylated aromatic compounds present within this strain.