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Children��s overall development is rapid until their second year of life known as ��critical window�� for growth and development.35 Hence, their long-term nutritional impact is determined by what they eat during the early period of their lives. Stunting being a long-term impact of inappropriate dietary intake, is likely to occur at a later age among MK-1775 children. Children from Brahmin/Chhetri, Janajati, and Muslim ethnic groups are less likely to be severely stunted than those from Dalit and others. In Nepal, Dalits are poorer than most of the other social groups and are regarded as an ��untouchable�� class with high discrimination.36 A study done in the Terai region of eastern Nepal24 has shown that children from Dalit families had significantly higher malnutrition than those from the other ethnic groups. Owing to high discrimination and disparity among Dalits and other lower caste groups, they might have been deprived from nutrition, education, health care, and so on, which results in poor nutritional status among children in these ethnic groups. It seems that social exclusion of Dalits leads to poverty and poverty then causes stunting. Children who were ever vaccinated were less likely to be stunted and showed strong protection against stunting. A study in India17 showed that children with full-immunization coverage have 18% less chance of being stunted. In another study,32 there was a statistically significant association between stunting and immunization coverage. Children who got vaccinated seem to increase their KU-55933 supplier immunity against diseases, which favors complete growth and development of physical and mental health. Diarrhea disease occurring in the last 2 weeks was not associated with child stunting. A research also revealed that intestinal permeability, which is related with diarrheal disease,37 was not significantly associated with growth of children CYTH4 higher education. Researches23,24,34,39,40 showed that children whose mothers had higher level of education had a lower risk of stunting than those of mothers without education. NDHS had also showed that the percentage of child stunting decreases with the increase in mother��s education level.8 Mothers with higher education might have knowledge regarding childcare, health services, and other important information in the society. Working women had statistically significantly increased odds of their children being stunted compared to nonworking women. Undernutrition was found to be directly linked with mother��s occupation.34,39 In a cross-sectional study done in Ethiopia,41 women who are daily workers or private workers have increased risk of having their child stunted than housewives.