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One-way analysis of variance was used to assess the differences among the underweight, normal-weight, and overweight groups. The Bonferroni test was used for multiple comparisons. Student��s t-test was used to evaluate the differences in the total EAT-26 scores and the factor scores between the desire and non-desire groups. The chi-square test was used to test the response rate in a cross-tabulation. Logistic regression analysis was used to obtain the odds ratio and 95% confidence intervals of the factors related to a desire for thinness. The statistical level for significance was established at 0.05. Statistical AUY-922 cost analyses were performed using SPSS? 15.0 J for Windows (SPSS Inc., Tokyo, Japan). Results selleck compound Descriptive characteristics of the participants The physical characteristics of the participants are shown in Table 1. A comparison of the physical characteristics of the participants is shown in Table 2. Body weight, BMI, percent body fat, body fat mass, lean body mass, ideal body weight, difference in body weight, and ideal BMI were significantly different among the underweight, normal-weight, and overweight groups. A post hoc test found that body weight, BMI, percent body fat, body fat mass, lean body mass, ideal body weight, and ideal BMI were significantly higher in the normal-weight group than in the underweight group (PB3GAT3 (P Table 2 Comparisons of physical characteristics of the study groups Body perception and desire for thinness The results of the CDRS study are shown in Table 3. There was a significant difference in the current body shape on the CDRS among the underweight, normal-weight, and overweight groups (P