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The findings should be used to continue to expand this coverage and may also be useful for other countries in the region that report reaching no more than about one-fourth of women early postpartum with VAS. National policies and strategies promote programmes to prevent and treat acute malnutrition through nutrition rehabilitation centres, health centres, and community outreach (11, 38, 68�C70). Some of these facilities receive assistance from NGOs in addition to governmental agencies (51, 61, 71�C73). In an effort to identify beliefs and knowledge regarding malnutrition and food Bcl-2 inhibitor security, two NGOs conducted community-based focus groups in one to six villages of six provinces (74) (sample sizes of 10�C15 participants per village). They discovered that participants understood correctly that malnutrition could be linked to insufficient food or food diversity, improper hand-washing prior to preparing food and/or improper handling of foods. However, they also believed, incorrectly, that malnutrition could be caused by high ambient temperatures that cause breast milk to over-heat and make the infant sick. Respondents also identified some characteristics of children with malnutrition, such as lethargy, but did not identify growth monitoring as a method Megestrol Acetate of identifying growth faltering before it progresses to malnutrition. These findings may be useful in the development of educational messages. Two food supplements used in treating malnutrition in Burkina Faso include Spiruline or Spirulina, an algae that contains some amino acids, iron, carotenoids, and possibly fatty acids, and Misola, a mix of millet, soy, peanuts, and sugar. Researchers who evaluated the impact of adding these products to traditional diets used in treating malnutrition reported that there was no advantage of adding either Spiruline or Misola to the traditional diet (75, 76), but the combination appeared to be beneficial (76). However, statistical analyses compared each feeding group to baseline, rather than comparing the changes across feeding groups and the traditional diets provided in addition to these two products were not comparable with the fortified foods recommended by the check details Ministry of Health for the treatment of acute malnutrition, foods such as F75, F100 and Plumpynut (77). Therefore, it is not clear whether there is any value added in promoting these products. The national Protocols for the Management of Acute Malnutrition (77), provide guidance for diagnosing and treating acute malnutrition. The cut offs for screening acute malnutrition are