Cooking Tips You Need Before Planning A Big Meal
If you want your cooking skills to advance a little bit, read the tips in this article on how to make scrumptious meals easily that will be loved by everyone in your family.
Make sure to keep herbs and spices in an area that is cool and dim. Exposure to humidity, light and heat all affect the flavor of your spices. Herbs and spices that are ground usually remain flavorful for a year. Though if you have whole spices, you will notice the flavors are strong for 3-5 years. If you store them correctly, they will stay fresh for an even longer period of time.
Do you cook often with fresh basil? Put a some of it in a cup. Cover its stems with water. Place the glass of basil leaves on the counter in your kitchen, and watch it keep its freshness for weeks. If you occasionally change its water, it will sprout roots. Occasionally trim the basil, which will encourage more growth, and you will be able to have the Kitchen Knives Set benefits of fresh basil for quite some time.
Partially frozen meat is easier to cut into thin strips. This technique is especially useful for the meat slicing styles typically used in Asian cuisine. By partially freezing the meat, it can be sliced with much less effort and with little damage, too, as the fibers will will be less likely to tear. After you have sliced the meat, allow it to thaw out before cooking. This keeps the meat cooking evenly.
Garlic is amazing, but comes at the cost of smelly hands. Rub your hands on the stainless steel interior of your sink to get rid of the smell right away. Doing this cleanses your hands and won't allow the aroma to transfer to whatever you handle next.
When it's time to cook your meat, has it ever been an issue trying to decide how long to grill it for? The best way to figure this out is by using a meat thermometer (a digital one will work best). This will ensure that the inside of your meat is cooked properly. A good rule of thumb to reduce the total cooking time is to always close the grill lid whenever the thickness of the meat exceeds 1.5 inches.
Do you feel you are being wasteful by discarding molded fruit? Ever thought if you could just pick out the mold and salvage the fruit? Sadly, there really isn't a healthy way to save fruit if it has begun to rot. If you see that fruit is starting to rot, just throw it away because even if some parts look healthy, the mold has most likely already spread throughout.
People mainly use plenty of apples in cooking during the winter and fall months, but if not stored properly they quickly go bad. Air that is dry and warm tends to make apples rot, and you can slow down this process by loosely placing them in plastic bags that are tied shut. Store them in a cool area, such as a refrigerator, garage or basement. Make sure you take a look at them throughout the season; a simple rotten apple can easily ruin the rest of the bunch.
