Funky Yet Still Inspiring Phrases Around ABT-737

The water extract obtained from J. oxycedrus had the strongest free radical-scavenging activity with IC50 value of 17.91 �� 0.37?��g/mL (Table 2). On the other hand the lowest capacity to reduce DPPH was observed in J. phoenicea water extract (IC50 = 30.74 �� 0.11?��g/mL). All water extracts were less effective than the synthetic antioxidant BHT (IC50 = 4.20 �� 0.02?��g/mL) and quercetin (IC50 = 1.29 �� 0.01?��g/mL). Similarly, J. oxycedrus extract exhibited the best performance in ABTS and reducing power assays with IC50 = 19.80 �� 0.55?��g/mL and 24.23 �� 0.07?��g/mL, respectively. 3.2. Total Phenolic Compounds The aqueous extracts of J. thurifera, J. phoenicea, J. oxycedrus, and T. articulata were characterized by the presence of considerable amount of phenolic compounds (Figure 1). Torin 1 supplier The highest amount of total phenolics was found in J. oxycedrus with (278.56 �� 9.67)?��g?GAE/mg?edw, followed by J. thurifera (193.79 Hesperadin �� 6.47)?��g?GAE/mg?edw, T. articulata (175.67 �� 10.21)?��g?GAE/mg?edw, and J. phoenicea (116.35 �� 9.71)?��g?GAE/mg?edw. Figure 1 Total polyphenol content expressed as gallic acid equivalents (��g?GAE)/mg plant extract in J. thurifera (JT), J. oxycedrus (JO), J. phoenicea (JP), and T. articulata (TA) infusions. Data are expressed as mean �� SD (n = 3). 3.3. Total Flavonoid Content Concentration of flavonoids in investigated species ranged from 6.70 to 20.81?��g?(QE)/mg?edw (Figure 2). A high concentration of flavonoids was determined in J. oxycedrus accounting for 20.81 �� 0.63, 14.93 �� 0.40, and 11.78 �� 0.30?��g?(QE)/mg?edw in J. thurifera and T. articulata, respectively. The lowest flavonoid concentration was determined for J. phoenicea (6.69 �� 0.22?��g?(QE)/mg?edw). Figure 2 Total flavonoid content expressed as quercetin equivalents (��g?QE)/mg plant extract in J. thurifera (JT), J. oxycedrus (JO), J. phoenicea (JP), and T. articulata (TA) infusions. Data are expressed as mean �� SD (n = 3). 3.4. Relationship between Total Antioxidant Capacity and ABT-737 Phenolic Content To evaluate the suitability and reliability of the three assay methods used to determine the total antioxidant capacities of the four Cupressaceae species, we performed correlation analysis of the values of total antioxidant capacity obtained by these methods. As shown in Table 3, all R2 values were positive at P