Indian Sweets To Usa

Jangiri or Jhangri is a dessert popular in India and other countries of the Indian Subcontinent. It is made by deep-frying urad flour batter in a kind of circular flower shape, then soaked in sugar syrup. Alternative names include Amriti, Emarti, Omriti and Jaangiri. In South India, this sweet is served during the meal and also popular at weddings and festivals. In particular, Jaunpur in Uttar Pradesh is famous for its Jangiri. This dish is not to be confused with Jalebi which has comparatively thinner material and is sweeter than Jangiri. Jangiri is made from a variety of urad flour, also colloquially called jalebi parappu (dal) or jalebi urad in south India. Sugar syrup and [indiansweetstore.com/ indian sweets delivery usa] saffron is added for colour.

Jangiri : “Jangiri” is a popular south indian sweet prepared on festive days like diwali and its main ingredient is Urad dal.It is easy to make and less expensive.This is my fav sweet next to jalebi . 

Ingredients: 1 cup Urad dal 1 tbsp Rice 1 and 1/2 cup Sugar 1/2 cup Water(For Syrup) 2 pinches of Kesar Colour 2 tsp Rose Water Method 1. Soak Dal and rice together in water for about 15 minutes not more than that, if you soak more hour the dal sucks more oil while frying and it cause the oil smell inside. 2. So 15 minutes is enough. Grind the dal into smooth thick frothy paste with little water, for me i used 1/4 cup water. 3. Once done take out from grinder and add the dal with kesar colour and mix well. 4. To check consistency of dal, put little paste in water it will float in water. This is the correct stage to proceed with the next step. 5. Meanwhile prepare the sugar syrup, in a pan heat the sugar and water. 6. Stir constantly till half string consistency is reached. Mix rose water, kesar colour to this syrup. 7. Heat oil in a flat pan. Take a clean cloth,make small hole in centre. 8. Drop a ladle of batter into the cloth. Close it properly and press it. 9. Drop small circles in clock vice direction,design into small circles. 10. Turn over gently when it is cooked. Take it out from oil. Drop it in sugar syrup. 11. Allow it to soak till next batch of jangris are fried. 12. Remove from syrup and arrange it on a flat plate. Repeat the process with remaining dough. Welcome to Indian Sweet Store, India. We are operating from South India, Tamilnadu, Chennai. We have all kind of traditional sweets for diwali, pooja and other special seasons. We have all verities of sweets and snacks for online shopping. We will delivery to your home in all over USA, UK and Australia. To buy sweets online, please visit our website indiansweetstore.com today.