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Among the beverages (Fig. 1), major sources of polyphenols in both genders were tea and coffee. The consumption of tea in the men was significantly higher than in the women (PFleroxacin and the consumption of potatoes by the men was significant higher than by the women (Pthis website categories may vary like these for apple intake in Poland, which is popular fruit, and for tea, which is popular beverage, while in Spain, for example, these are oranges, coffee and beer [5]. It is worth of mention that apple consumption in Poland is the highest among the European countries [17]. High levels of apple and tea intakes in Poland were also observed by others [18]. Variable polyphenol intakes from different sources and varied polyphenol contents in foods may account for differences in polyphenol intakes among the countries. CHIR 99021 In Polish traditional cuisine, the use of vegetable oils, pulses and nuts is rather poor. As compared to the Mediterranean countries it is approximately 5�C6�Cfold lower [5?and?19]. Chocolate intake is also little. Chocolate's main constituents are fats and carbohydrates, including mono- and disaccharides. Therefore high chocolate consumption is not recommended in healthy diet. However having a little chocolate every day may have some health benefits. Recent study showed that moderate amount of dark chocolate consumption can reduce risk of cardiovascular disease [20]. Precise estimation of polyphenol intake is dependent on several factors, of which measure of food intake is the most important. Therefore variability of polyphenol intakes among the countries was observed [21].