What I Learned in My Quest for a New Favorite Anejo Tequila
These pretty bottles are getting to be collector's tequilas, with many selling for nearly 10 times the MSRP. It’s a dead give away that if you notice terrific packaging you can be probably looking at an ultra premium tequila. The conventional guideline is that the best tequila is made available in the finest and most collectable bottles.
100% Blue agave reposado tequila or anejo tequila features just the fermented and distilled juices of the weber blue agave, right? Regrettably generally this is patently false. Underhanded anejo tequila and reposado tequila brand names are employing essences to get flavors that up until five-years ago were remarkable, or the rarest of appreciated flavors. Essences of citrus, chocolate specifically oak, combined with coloring are modern tequilas dirty little secret. Do you hate flavoured or infused tequilas? Well that sacred cow that you’re walking around boasting about that says the "Essence" of Mexico in actual fact carries a few more of those essences up their sleeve. The truth is there's almost no significant batch tequila supplier which liquor and alcohol license attorney doesn't make use of essences in some form. 100 percent blue agave tequila? I am sorry but include an asterisk. The truth about that big brand is that it's absolutely the juice of the blue agave, apart from the essences, (basically flavoring) that’s just simply added directly into the tequila after being distilled. You would never sip a gold tequila with all that synthetic dye correct? Well put that famous brand down. Tequila snobs would lose thier minds should they ever figure out that their sacred favorite anejo tequila that’s been making a claim of Traditional Methods in excess of a decade was employing chemical essence to trick them. Ouch!
The best anejo tequilas may still come in extremely different profiles, and yet they will all be softly fragrant with no heat or burn, and amalgamate flavours of the agave, citrus, fennel, licorice, star anise, chocolate, pepper, olive, rye, green olive, lemon, lime, grapefruit, pear, ginger and other interesting and dried herbs. Conspicuously absent from the ultimate platinum tequilas are the flavors of char and smoke.
What makes an impressive tequila cocktail? Measurements. Tequila can be described as complicated, yet gentle alcohol. Very carefully measuring the ingredients is crucial to avoid the components from overwhelming the liquor. The crucial elements of any great tequila drink are a sweetening ingredient, a tangy part and water, most often by means of ice. Water is a primary factor in tequila cocktails, especially if using fresh juices such as lime juice and agave nectar. Triple sec infamously damages the most flavorful tequila cocktails so the best advice is to stay away from it completely. Fresh juices and sweetening elements are more than ample sugar and flavor. You will get cocktail recipes highlighting fresh juice and artisan syrups at the Vodoo Tiki Tequila online site.
Mind your personal tequila business. Tequila know it allss are plentiful these days pressuring their tequila habits on completely new tequila fanatics. Anejo tequila is not really for Margarita’s? Preposterous! Halting a client in their tracks just before they shoot back a tequila shot is the only tequila fopaux. The concept that the very best tequilas has to be reserved for sipping is as insane as the concept awful wine is required to be reserved for cooking.
