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3%) were in the ��intermediate adherence�� to the Mediterranean diet category (total score between 4 and 7), 21.8% were in the ��low adherence�� category (total score of ��3), and 26.9% were in the ��high adherence�� category (total score �� 8) (Figure 2). Again, there were differences between men and women, with more men in this age group being in the ��high adherence�� PIK-3 category compared to women (35.6% versus 19.8%, resp., p = 0.015). KIDMED score categories for all and men and women separately are shown graphically in Figure 2. Figure 2 Distribution of KIDMED score categories in all and men and women separately. In addition to overall adherence to the Mediterranean diet pattern, specific dietary categories included in the KIDMED index and their possible differences between men and women were also studied. With regard to the main nutritional categories of the Mediterranean diet, 73.1% of all study participants consumed a fruit/fruit juice daily, 56.5% consumed fresh or cooked vegetables daily, and 47.7% consumed pulses >1 per week. Additionally, 76.2% ate two yogurts and/or 40?g cheese daily, with 88.1% consuming a dairy product for breakfast, whereas 87.6% use olive oil at home. As perhaps expected in university students, ~70.0% ate pasta or rice almost daily (��5 times per week), ~40% skipped breakfast, and 26% ate at a fast-food restaurants >1 per week. Consumption of the abovementioned categories did not differ between men and women. Statistically significant differences in consumption between men and women were observed only in having a second serving of fruit daily (p = 0.020) and regular nut consumption (at least 2-3 this website per week) (p buy Ion Channel Ligand Library in men for both categories, whereas women tended to consume sweets more often (p = 0.04). Results are shown in detail in Table 3. Table 3 KIDMED index questions in all and men and women separately. Positive answers are given as percentages (%). When looking at other personal characteristics that could be associated with adherence to the Mediterranean diet, not smoking (p = 0.005) and currently exercising (p